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Saul Nebot, presidente y cofundador de Back to the Roots, cuenta con más de ocho años de experiencia en trabajo con jóvenes y educación no formal, principalmente a través de la educación ambiental. Graduado en Ciencias Ambientales y especializado en Diseño Sostenible y Agroecología, ha trabajado en proyectos enfocados en la concienciación ambiental, la gestión sostenible de residuos y la promoción de la agroecología en comunidades rurales y urbanas.
A lo largo de su trayectoria, Saúl ha colaborado con diversas administraciones públicas como educador ambiental, desempeñando labores de sensibilización y formación en sostenibilidad, residuos cero y compostaje. También ha trabajado como guía en plantas de tratamiento de agua y residuos, acercando el funcionamiento de estos sistemas a diferentes públicos. Su compromiso con el medio ambiente y la educación lo ha llevado a diseñar e implementar programas innovadores que fomentan la conexión entre las personas y la naturaleza, promoviendo un modelo de vida más sostenible.
She has a Master’s degree in agroecology and several years of experience as the president of a Swedish environmental organisation fighting food waste and hunger, Bruised Food Club. After participating in two youth exchanges and a youth training on social work through Erasmus+, Alba has developed projects, organised events on food, climate and environmental awareness, and led teams working on these issues. She also worked as a climate educator for Friends of the Earth Sweden and Zero Waste Uppsala, giving workshops on climate change and climate justice. In addition to her commitment to environmental issues, Alba is also an artist and has been involved in music and dance projects for many years. She has sung in a band, a choir and an a cappella ensemble, performing on various occasions both in Spain and Sweden. As a dancer, she has knowledge in various styles within Hip Hop and is currently leading a contemporary and urban dance project called “The Food Must Go On”, which seeks to promote a stronger connection with the food we consume.
He is a sound engineer and music producer, and has been coordinating the sound of different events (concerts, theatres, conferences) in Barcelona for 8 years. His passion for music has led him to share it with more people in various types of musical projects. He has experience as a trainer in areas related to music and painting, teaching musical techniques to produce music with computers and synthesizers, as well as giving workshops on drawing, especially graffiti.
Ariadna is a journalist, photographer and video maker, and has her own interactive documentary project about sound system culture in Europe, called “Soundland”. Involved in sound system culture for the last 8 years, she is now part of a female collective that organizes reggae and dub music parties and festivals in Catalonia. On the other hand, Ariadna has been a scout since she was 11 years old, so non-formal education has been part of her life since she was little. At the age of 18 she started working as a non-formal educator in her free time. For the last 3 years, she has worked as a non-formal educator in schools, institutes, camps and summer camps. When she discovered Erasmus+ projects, she knew she wanted to get involved in this world in many ways.
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